{"product_id":"tenan-dew","title":"Tenan Dew","description":"\u003ch1\u003e\u003cspan\u003eTenan Dew\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBright. Sweet. High-Grown Guatemalan Coffee.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTenan Dew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a beautifully clean, high-grown Guatemalan coffee that brings together lively citrus, caramel sweetness, subtle fruit, and a smooth, balanced body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown by approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e330 smallholder farming families\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the highlands surrounding \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJacaltenango, Huehuetenango\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee comes from the dramatic slopes of Guatemala’s Cuchumatanes mountains. The producers belong primarily to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePopti’, Mam, and Kanjobal indigenous communities\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and work through the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuaya’b cooperative\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, founded in 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenan Dew is remarkably versatile in the roaster. At lighter roasts, expect bright orange zest, hints of red fruit, and delicate caramel-malt sweetness. Move toward medium and the cup becomes rounder, smoother, and increasingly caramel-forward. Take it darker and chocolate, malt, roasted nuts, and smoky depth emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a coffee you can explore across the roast spectrum — and discover something different at every stop.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eHuehuetenango, Guatemala\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huehuetenango, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eArea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jacaltenango \/ Cuchumatanes Highlands\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guaya’b Cooperative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarmers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 330 smallholder families\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommunities:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Popti’, Mam, and Kanjobal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e SHB EP\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fully Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 36–48 hours\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sun-dried\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFinal Moisture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 11%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e December–April\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium, lively\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoast Range:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to Dark\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Roast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light-Medium to Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA clean and exceptionally versatile Guatemalan coffee built around citrus, caramel, fruit, and chocolate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍊 Bright orange zest\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍒 Subtle red-fruit character\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Caramel sweetness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌰 Gentle nuttiness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌾 Malty depth\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Chocolate at deeper roasts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☕ Smooth, medium body\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✨ Clean, lively finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe precise balance changes beautifully with roast development, making Tenan Dew an excellent coffee for drinkers who enjoy exploring how roasting transforms the same bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eWhat Makes It Special\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTenan Dew begins with its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHuehuetenango is one of Guatemala’s celebrated highland coffee-growing regions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and this lot comes from small hillside farms in the Cuchumatanes mountains near Jacaltenango.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is produced by roughly 330 farming families associated with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuaya’b\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a cooperative founded in 1998. Its membership includes producers from the Popti’, Mam, and Kanjobal indigenous communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuaya’b’s work extends beyond coffee production. Cooperative premiums have supported community initiatives including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedical insurance, farmer micro-loans, soil analysis, women-run nurseries, nutrition education, and business training\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The result is a coffee with a strong connection between quality, traceability, and investment in the communities producing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee itself receives a traditional fully washed preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRipe cherries are depulped at the central wet mill, fermented for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36–48 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, density-sorted, and slowly sun-dried to roughly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11% moisture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This careful processing contributes to the clean, consistent character of the finished cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut perhaps Tenan Dew’s greatest strength is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasting versatility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elight roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the coffee is vibrant and expressive. Orange zest leads the cup, followed by subtle red-fruit character and a balancing foundation of caramel, nuts, and malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the sharper citrus begins to soften. Caramel sweetness becomes more prominent, the body rounds out, and the coffee develops into an exceptionally approachable daily drinker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMove into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-dark territory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the caramel deepens toward soft chocolate and malt while enough citrus remains to keep the cup from becoming flat or one-dimensional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003einto second crack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the coffee becomes considerably darker and more traditional: smoky roast character, dark chocolate, nuttiness, and subtle dried-fruit tones become increasingly prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the kind of coffee that:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003erewards experimentation across roast levels,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoffers excellent sweetness without becoming dull,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003emaintains enough acidity to remain lively,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edevelops chocolate beautifully at deeper roasts,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eworks well across multiple brewing methods,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eand makes an excellent everyday Guatemalan coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGuatemalan coffee lovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDaily coffee drinkers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour-over enthusiasts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCustomers who enjoy balanced coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThose who appreciate citrus without overwhelming acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCaramel and chocolate lovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePeople exploring lighter specialty coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional coffee drinkers at darker roast levels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAnyone wanting one origin with several distinct roast expressions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eTenan Dew’s balance and roast versatility make it suitable for numerous brewing methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eV60 Pour-Over\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKalita Wave\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAutomatic Drip\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAeroPress\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMoka Pot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold Brew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eEspecially Recommended\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eV60 \/ Pour-Over\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Best for showcasing the orange zest, red fruit, and clarity of lighter roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Produces an exceptionally clean presentation and emphasizes the coffee’s brightness and delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKalita Wave\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Excellent for balancing its citrus character with caramel sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAutomatic Drip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — A particularly good choice at medium roast for an approachable everyday cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrench Press\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Highlights body, chocolate, malt, and nuttiness at medium to darker roast levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eRoast Recommendations\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eLight Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eBright • Citrusy • Fruit-Forward\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who want to experience Tenan Dew at its most expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA shorter development preserves the coffee’s brighter characteristics and lighter body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍊 Orange zest\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍒 Red fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Light caramel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌰 Delicate nuttiness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✨ Bright acidity\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☕ Lighter body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReducing heat after first crack helps preserve the citrus and red-fruit character without pushing the coffee too quickly toward deeper caramelization.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eLight-Medium Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eSweet • Complex • Balanced\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent showcase roast for this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bright orange character remains evident, but increasing caramelization brings greater sweetness and balance. Red fruit, caramel, malt, and gentle nuttiness begin working together rather than competing for attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍊 Sweet citrus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍒 Subtle red fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Caramel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌾 Malt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌰 Nuts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☕ Balanced medium body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is an excellent choice for pour-over brewing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eMedium Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eSmooth • Caramelized • Everyday\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur recommended starting point for customers wanting the most approachable expression of Tenan Dew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sharper citrus characteristics soften while caramel, malt, subtle chocolate, and nuttiness become more prominent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a smooth, balanced cup with enough acidity to remain interesting without becoming aggressively bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is where Tenan Dew becomes an exceptional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edaily drinker\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍯 Rich caramel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍫 Soft chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌾 Malt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌰 Roasted nuts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍊 Gentle citrus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☕ Rounded medium body\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eMedium-Dark Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eChocolate • Caramel • Rich\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAs the roast develops further, the coffee moves decisively toward chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaramel becomes deeper, malt becomes richer, and subtle roasted-nut characteristics emerge. The citrus remains in the background, providing enough liveliness to balance the heavier flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍫 Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍯 Dark caramel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌰 Roasted nuts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌾 Malt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍊 Subtle citrus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☕ Fuller body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis roast works especially well for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrench Press, AeroPress, automatic drip, and Moka Pot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eDark Roast\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eDark Chocolate • Smoky • Bold\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who prefer traditional darker coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Tenan Dew progresses into second crack, its profile shifts toward smoky roast character, dark chocolate, deeper nuttiness, and subtle dried-fruit undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brighter citrus characteristics become subdued while body and roast intensity increase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍫 Dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🔥 Smoky roast character\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌰 Roasted nuts\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍇 Subtle dried fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e☕ Heavier body\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍊 Minimal remaining citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003eAfter Roasting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTenan Dew benefits from resting after roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImmediately after roasting, the coffee may present a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emild herbal quality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that tends to diminish as the coffee degasses. With additional rest, the acidity becomes more integrated, caramel sweetness develops more clearly, and the subtle red-fruit characteristics become easier to perceive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best representation of the coffee, allow it adequate time to rest before evaluating the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eAvailable Options\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eGrind Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePour-Over Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrip Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAeroPress Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMoka Pot Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench Press Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold Brew Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eRoast Options\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLight-Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium-Dark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003e\u003cspan\u003eOrder Now\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eDiscover how much range one exceptional Guatemalan coffee can offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTenan Dew\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e begins high in the mountains of Huehuetenango and arrives in your cup with the kind of balance that makes Guatemalan coffee so rewarding: bright citrus, subtle fruit, caramel sweetness, gentle nuttiness, malt, and chocolate — all waiting to be emphasized through the roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose it light for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorange zest and red fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChoose it medium for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecaramel, malt, and balance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChoose it darker for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echocolate, nuts, and rich roasted depth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne origin. Multiple expressions. A beautiful Guatemalan cup.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Un Cafecito Coffee Roasters","offers":[{"title":"4 oz. \/ Light \/ Whole Bean","offer_id":50622193041625,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"4 oz. \/ Light \/ Ground","offer_id":50622193074393,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"4 oz. \/ Medium \/ Whole Bean","offer_id":50622193107161,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"4 oz. \/ Medium \/ Ground","offer_id":50622193139929,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Light \/ Whole Bean","offer_id":50622193172697,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Light \/ Ground","offer_id":50622193205465,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"8 oz. \/ Medium \/ Whole Bean","offer_id":50622193238233,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"8 oz. \/ Medium \/ Ground","offer_id":50622193271001,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Light \/ Whole Bean","offer_id":50622193303769,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Light \/ Ground","offer_id":50622193336537,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Medium \/ Whole Bean","offer_id":50622193369305,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"12 oz. \/ Medium \/ Ground","offer_id":50622193402073,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. \/ Light \/ Whole Bean","offer_id":50622193434841,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. \/ Light \/ Ground","offer_id":50622193467609,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. \/ Medium \/ Whole Bean","offer_id":50622193500377,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs. \/ Medium \/ Ground","offer_id":50622193533145,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6380\/6169\/files\/Artisanal_Un_Cafecito_Coffee_Bag_still_life.png?v=1791387489","url":"https:\/\/uncafecitocoffeeroasters.com\/products\/tenan-dew","provider":"Un Cafecito Coffee Roasters","version":"1.0","type":"link"}